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ENROUTE BLEND CHOCOLATE PIE

ENROUTE BLEND CHOCOLATE PIE

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Description
巧克力派 CHOCOLATE PIE


深焙

小農為主的哥斯大黎加,
勇於嘗試的心態衍生出時下各種流行的特殊處理法,
市場上為了表現此類風味通常利用淺焙來詮釋,
烘豆師突破框架將其帶入深烘焙的世界,
並用衣索比亞輕輕點綴,
將巧克力為主調的風味帶來一抹輕甜。






注意事項

提供義式配方豆商業配合

詢問報價歡迎透過Email與我們聯繫
pharoscoffee@gmail.com

義式咖啡豆商業配合,單次最低下單量為20磅

每包為5磅包裝,請以5磅為訂貨單位

義式配方豆烘焙日為 “每週一、二”,請於每週日18:00前下單

下單後烘焙,故下單後 3 - 10 個工作日出貨

烘焙日算起,養豆期為14~20天,請提前訂貨養豆,風味更佳
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