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ENROUTE BLEND CHOCOLATE PIE

ENROUTE BLEND CHOCOLATE PIE

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Description
巧克力派 CHOCOLATE PIE


深焙

小農為主的哥斯大黎加，
勇於嘗試的心態衍生出時下各種流行的特殊處理法，
市場上為了表現此類風味通常利用淺焙來詮釋，
烘豆師突破框架將其帶入深烘焙的世界，
並用衣索比亞輕輕點綴，
將巧克力為主調的風味帶來一抹輕甜。






注意事項

提供義式配方豆商業配合

詢問報價歡迎透過Email與我們聯繫
pharoscoffee@gmail.com

義式咖啡豆商業配合，單次最低下單量為20磅

每包為5磅包裝，請以5磅為訂貨單位

義式配方豆烘焙日為 “每週一、二”，請於每週日18：00前下單

下單後烘焙，故下單後 3 - 10 個工作日出貨

烘焙日算起，養豆期為14~20天，請提前訂貨養豆，風味更佳
Shipping & Payment

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  • Credit Card
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