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義式配方 巧克力派 CHOCOLATE PIE

義式配方 巧克力派 CHOCOLATE PIE

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Description
巧克力派 CHOCOLATE PIE




中深焙

⼩農型態為主的哥斯⼤黎加，

勇於嘗試的⼼態衍生出時下各種流⾏的特殊處理法，

市場上為了表現此類風味通常利用淺焙來詮釋，

烘⾖師突破框架將其帶入中深烘焙的世界，

並⽤衣索比亞輕輕點綴，

將巧克⼒為主調的風味帶來一抹清甜。





注意事項

另有提供義式配方豆商業配合

詢問報價歡迎透過Email與我們聯繫
pharoscoffee@gmail.com

義式咖啡豆商業配合，單次最低下單量為20磅

每包為5磅包裝，請以5磅為訂貨單位

義式配方豆烘焙日為 “每週一、二”，請於每週日18：00前下單

下單後烘焙，故下單後 3 - 10 個工作日出貨

烘焙日算起，養豆期為20天，請提前訂貨養豆，風味更佳
Shipping & Payment

Delivery Options

  • 海外寄送-新加坡 (郵局)
  • 海外寄送-澳門 (順豐快遞)
  • 海外寄送-香港 (順豐快遞)
  • 到店自取(請等候取貨通知)
  • 宅配 (台灣本島滿千免運)
  • 7-11 Pickup only (C2C)

Payment Options

  • Credit Card
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